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The home of Scouting in Central
and Northern New York |
 Cooking & Recipes Good food makes good fun |
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Submitted by: Troop 79
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| Foil Pac Stew | |
| Ingredients | |
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IIndredients are per person |
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| Directions | |
| Lay out I or 2 sheets
of aluminum foil approx 24 x 24. Double Wrapping is recommended.
Take a handful - Scouts do not usually use measuring cups - of the thin sliced potatoes, carrots and onion and place on center of foil. Add the ground beef on top. Add a pat of butter to top of beef and vegetables and season to taste with salt and pepper. Seal foil pack - double wrap and lay on hot coals for 10 minutes on each side. Remove when cooked and open and eat. Variations include using stew meat, chicken or fish as a substitute for ground beef. |
